Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity | Journal of Agricultural and Food Chemistry
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes | Journal of Agricultural and Food Chemistry
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PDF) Engineering microbial cell factories for the production of plant natural products: From design principles to industrial-scale production
Swap Meet Magazine May 2019 by Martin Stevens - Issuu
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes | Journal of Agricultural and Food Chemistry
Swap Meet Magazine - JULY 2019 by Martin Stevens - Issuu
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Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes | Journal of Agricultural and Food Chemistry
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes | Journal of Agricultural and Food Chemistry
The Series “Progress in the Chemistry of Organic Natural Products”: 75 Years of Service in the Development of Natural Product Chemistry | SpringerLink
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EP1916254A2 - 17alpha-alkyl-17beta-oxy-estratriene and intermediates for its production, use of 17alpha-alkyl-17beta-oxy-estratriene for manufacturing medicine and pharmaceutical preparations - Google Patents